Description
A simple and delicious air fryer recipe featuring juicy chicken coated with cheesy ranch flavors.
Ingredients
- 2 boneless, skinless chicken breasts
- 1/2 cup shredded cheddar cheese
- 1/4 cup ranch dressing
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ranch dressing, garlic powder, onion powder, black pepper, and salt.
- Coat the chicken breasts evenly with the ranch mixture.
- Sprinkle shredded cheddar cheese on top of each chicken breast.
- Place the chicken in the air fryer basket and cook for 12-15 minutes, or until internal temperature reaches 165°F (74°C).
- Let rest for 2 minutes before serving.
Notes
- Use freshly shredded cheese for better melting.
- Adjust cooking time based on chicken thickness.
- Serve with a side of vegetables or salad.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American