Description
Crispy and flavorful chicken nuggets made in an air fryer for a healthier alternative to fried nuggets.
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 egg
- 2 tablespoons milk
- Cooking spray
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix breadcrumbs, Parmesan cheese, garlic powder, paprika, salt, and black pepper.
- In another bowl, whisk the egg and milk together.
- Dip each chicken piece into the egg mixture, then coat with the breadcrumb mixture.
- Place the coated chicken nuggets in the air fryer basket in a single layer. Lightly spray with cooking spray.
- Air fry for 10 minutes, flipping halfway through, until golden and crispy.
- Serve hot with your favorite dipping sauce.
Notes
- For extra crispiness, spray the nuggets lightly with oil before air frying.
- Make sure the chicken pieces are similar in size for even cooking.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American