Description
Crispy fries with garlic butter and herbs cooked in an air fryer for a healthier twist.
Ingredients
- 2 large potatoes, cut into fries
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tsp dried parsley
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat air fryer to 400°F (200°C).
- Toss potato fries with olive oil, salt, and pepper.
- Place fries in the air fryer basket in a single layer.
- Cook for 15 minutes, shaking the basket halfway.
- Mix melted butter, garlic, parsley, and thyme in a bowl.
- Toss cooked fries with garlic butter mixture.
- Serve hot.
Notes
- Cut fries evenly for consistent cooking.
- Adjust seasoning to taste.
- For extra crispiness, cook fries in batches.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American