Description
These air fryer keto garlic butter parmesan meatballs are a delicious low-carb option packed with flavor. Perfect for a quick meal or snack.
Ingredients
- 1 lb ground beef
- 1/2 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 egg
- 2 cloves garlic, minced
- 2 tbsp butter, melted
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tbsp fresh parsley, chopped
Instructions
- Preheat your air fryer to 375°F (190°C).
- In a bowl, mix ground beef, parmesan cheese, almond flour, egg, minced garlic, oregano, salt, and pepper.
- Shape the mixture into 1-inch meatballs.
- Place meatballs in the air fryer basket, leaving space between them.
- Cook for 10-12 minutes, shaking the basket halfway through.
- While meatballs cook, melt butter and mix with minced garlic.
- Remove meatballs from the air fryer and toss them in the garlic butter.
- Sprinkle with fresh parsley before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- You can use ground chicken or turkey instead of beef.
- For extra crispiness, spray meatballs lightly with oil before air frying.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American