Description
Crispy and flavorful okra chips made in an air fryer for a healthier snack option.
Ingredients
- 1 pound fresh okra, sliced into thin rounds
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, toss the sliced okra with olive oil, salt, garlic powder, and paprika.
- Place the okra in the air fryer basket in a single layer.
- Cook for 10-12 minutes, shaking the basket halfway through, until crispy.
- Remove from the air fryer and let cool slightly before serving.
Notes
- For extra crispiness, pat the okra dry before seasoning.
- Adjust seasoning to your taste.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American