Description
Juicy and flavorful pork chops cooked in an air fryer for a quick and easy meal.
Ingredients
- 2 pork chops (1 inch thick)
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon paprika
Instructions
- Preheat the air fryer to 375°F (190°C).
- Rub pork chops with olive oil.
- Season both sides with salt, pepper, garlic powder, and paprika.
- Place pork chops in the air fryer basket.
- Cook for 10 minutes, flip, then cook for another 5 minutes.
- Check internal temperature reaches 145°F (63°C).
- Let rest for 3 minutes before serving.
Notes
- Adjust cooking time based on thickness.
- Use a meat thermometer for accuracy.
- Letting pork chops rest ensures juiciness.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American