Description
Crispy and flavorful drumsticks cooked in an air fryer with Spanish smoked paprika for a smoky taste.
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp Spanish smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 380°F (190°C) for 5 minutes.
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Coat the drumsticks evenly with the spice mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check for doneness (internal temperature should reach 165°F or 74°C).
- Serve hot.
Notes
- Adjust cooking time based on drumstick size.
- For extra crispiness, spray lightly with oil before cooking.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Spanish