Description
Crispy and juicy air fryer chicken wings with minimal effort. Perfect for game day or a quick snack.
Ingredients
- 1 lb chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp black pepper
Instructions
- Pat wings dry with paper towels
- Toss wings with olive oil and seasonings
- Preheat air fryer to 400°F (200°C)
- Cook wings for 12 minutes, flip, then cook 12 minutes more
- Check internal temperature reaches 165°F (74°C)
Notes
- For extra crispiness, pat wings very dry before seasoning
- Shake basket halfway through cooking for even browning
- Serve immediately for best texture
- Prep Time: 5 minutes
- Cook Time: 24 minutes
- Category: Appetizer
- Method: Air Fry
- Cuisine: American