Description
Crispy, flavorful wings cooked in an air fryer with a zesty lemon, herb, and garlic marinade.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 3 cloves garlic (minced)
- 1 tsp dried oregano
- 1 tsp dried thyme
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat dry the chicken wings with a paper towel.
- In a bowl, mix olive oil, lemon juice, garlic, oregano, thyme, paprika, salt, and pepper.
- Coat the wings evenly with the marinade.
- Preheat the air fryer to 380°F (193°C) for 5 minutes.
- Place wings in a single layer in the air fryer basket.
- Cook for 25-30 minutes, flipping halfway, until golden and crispy.
- Serve immediately.
Notes
- For extra crispiness, let wings sit uncovered in the fridge for 30 minutes before cooking.
- Adjust cooking time based on your air fryer model.
- Serve with extra lemon wedges if desired.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American