Description
Make crispy lime chips in your air fryer with minimal effort. Perfect as a snack or side dish.
Ingredients
- 2 large limes, thinly sliced
- 1 tsp olive oil
- 1/4 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss lime slices with olive oil and salt.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 8-10 minutes, flipping halfway, until crisp.
- Let cool before serving.
Notes
- Use a mandoline for even slices.
- Store in an airtight container for up to 3 days.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: American