Description
Spicy and flavorful tandoori chicken wings cooked in an air fryer for a healthier twist.
Ingredients
- 500g chicken wings
- 1 cup plain yogurt
- 2 tbsp tandoori masala
- 1 tbsp lemon juice
- 1 tsp ginger paste
- 1 tsp garlic paste
- 1/2 tsp red chili powder
- 1/2 tsp turmeric powder
- 1 tsp salt
- 1 tbsp oil
Instructions
- Clean and pat dry the chicken wings.
- In a bowl, mix yogurt, tandoori masala, lemon juice, ginger paste, garlic paste, red chili powder, turmeric powder, and salt.
- Coat the wings with the marinade and refrigerate for 2 hours.
- Preheat the air fryer to 200°C (390°F) for 5 minutes.
- Brush the air fryer basket with oil and place the wings in a single layer.
- Cook for 15 minutes, flipping halfway.
- Serve hot with mint chutney or lemon wedges.
Notes
- For extra crispiness, cook for 2-3 minutes longer.
- Adjust spice levels to your liking.
- Prep Time: 2 hours 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Indian