Description
Crispy, golden air fryer wedges made without soy, perfect for a quick snack or side dish.
Ingredients
- 4 medium potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp garlic powder
- 1/2 tsp paprika
Instructions
- Preheat air fryer to 400°F (200°C).
- In a bowl, toss potato wedges with olive oil, salt, pepper, garlic powder, and paprika.
- Place wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, shaking the basket halfway, until crispy and golden.
- Serve hot with your favorite dip.
Notes
- For extra crispiness, soak potato wedges in cold water for 30 minutes before cooking.
- Adjust seasoning to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American