Description
Delicious and crispy garlic butter herb drumsticks cooked in an air fryer for a quick and easy meal.
Ingredients
- 8 chicken drumsticks
- 3 tbsp butter, melted
- 4 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp dried oregano
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix melted butter, minced garlic, thyme, rosemary, oregano, salt, and pepper.
- Coat the drumsticks evenly with the garlic butter herb mixture.
- Place the drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through, until golden brown and crispy.
- Check the internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Pat the drumsticks dry before coating for crispier skin.
- Adjust seasoning to taste.
- For extra crispiness, spray lightly with oil before cooking.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American