Description
Crispy, flavorful air fryer drumsticks seasoned with garlic, rosemary, and thyme.
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 4 cloves garlic (minced)
- 1 tbsp fresh rosemary (chopped)
- 1 tbsp fresh thyme (chopped)
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 390°F (200°C).
- Pat drumsticks dry with paper towels.
- Mix olive oil, garlic, rosemary, thyme, salt, and pepper in a bowl.
- Coat drumsticks evenly with the mixture.
- Place drumsticks in air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Rest for 5 minutes before serving.
Notes
- For extra crispiness, spray drumsticks lightly with oil before cooking.
- Use fresh herbs for best flavor.
- Check doneness with a meat thermometer.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: American