Description
Crispy gluten-free potato wedges made in the air fryer. Easy, quick, and perfect for a snack or side dish.
Ingredients
- 2 large russet potatoes
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and cut potatoes into wedges.
- Toss wedges with olive oil, garlic powder, paprika, salt, and pepper.
- Preheat air fryer to 400°F (200°C) for 3 minutes.
- Arrange wedges in a single layer in the air fryer basket.
- Cook for 15 minutes, flipping halfway.
- Serve hot with your favorite dipping sauce.
Notes
- Cut wedges evenly for even cooking.
- Do not overcrowd the air fryer basket.
- Adjust seasoning to taste.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: American