Description
Crispy and delicious homemade baby potato chips made in an air fryer. A healthier alternative to deep-fried chips.
Ingredients
- 500g baby potatoes
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika (optional)
Instructions
- Wash and thinly slice the baby potatoes.
- Pat them dry with a paper towel.
- Toss the slices with olive oil, salt, pepper, and paprika.
- Preheat the air fryer to 180°C (350°F).
- Arrange the potato slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, shaking the basket halfway.
- Remove and let cool before serving.
Notes
- Slice the potatoes uniformly for even cooking.
- Do not overcrowd the air fryer basket.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Snack
- Method: Air Fryer
- Cuisine: American