Description
Crispy, flavorful wings with a tangy balsamic glaze, cooked to perfection in an air fryer.
Ingredients
- 2 lbs chicken wings
- 1/4 cup balsamic vinegar
- 2 tbsp honey
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Pat dry the chicken wings with paper towels.
- In a bowl, mix balsamic vinegar, honey, soy sauce, garlic powder, onion powder, black pepper, and salt.
- Toss the wings in olive oil, then place them in the air fryer basket.
- Air fry at 400°F for 20 minutes, flipping halfway.
- Brush wings with the balsamic glaze and air fry for 5 more minutes.
- Serve hot with extra glaze if desired.
Notes
- Ensure wings are dry for crispiness.
- Adjust glaze sweetness with more or less honey.
- Let wings rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American