Description
Crispy shrimp tacos with a spicy bang bang sauce, made easy in the air fryer.
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup panko breadcrumbs
- 1 egg, beaten
- 1/4 cup flour
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- 6 small tortillas
- 1 cup shredded cabbage
- 1/4 cup cilantro, chopped
- 1/2 cup mayonnaise
- 2 tbsp sweet chili sauce
- 1 tbsp sriracha
- 1 tsp honey
- 1 lime, cut into wedges
Instructions
- Preheat air fryer to 400°F (200°C).
- Mix flour, garlic powder, paprika, salt, and pepper in a bowl.
- Coat shrimp in flour mixture, then dip in egg, and roll in panko.
- Place shrimp in air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until golden and crispy.
- Mix mayonnaise, sweet chili sauce, sriracha, and honey to make bang bang sauce.
- Warm tortillas in a dry skillet or microwave.
- Assemble tacos with shrimp, shredded cabbage, cilantro, and drizzle with bang bang sauce.
- Serve with lime wedges.
Notes
- Use large shrimp for easier handling.
- Adjust sriracha to control spice level.
- Serve immediately for best texture.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main Course
- Method: Air Fryer
- Cuisine: Mexican-American