Description
Crispy vegetable chips made with a blend of fresh herbs and air-fried for a healthier snack option.
Ingredients
- 2 large carrots, thinly sliced
- 1 medium zucchini, thinly sliced
- 1 large sweet potato, thinly sliced
- 1 tbsp olive oil
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1/2 tsp garlic powder
- 1/4 tsp salt
Instructions
- Preheat the air fryer to 350°F (175°C).
- In a large bowl, toss the sliced vegetables with olive oil, rosemary, thyme, garlic powder, and salt.
- Arrange the vegetables in a single layer in the air fryer basket.
- Cook for 10 minutes, shaking the basket halfway through.
- Check for crispiness and cook for an additional 2-5 minutes if needed.
- Let cool for 2-3 minutes before serving.
Notes
- Slice vegetables evenly for consistent cooking.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: International