Description
Crispy and flavorful falafel made easily in your air fryer. Perfect for wraps, salads, or as a snack.
Ingredients
- 1 cup dried chickpeas, soaked overnight
- 1 small onion, chopped
- 3 garlic cloves
- 1/4 cup fresh parsley
- 1/4 cup fresh cilantro
- 1 tsp cumin
- 1 tsp coriander
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp baking soda
- 1 tbsp flour
- 1 tbsp olive oil
Instructions
- Drain and rinse the soaked chickpeas.
- Add chickpeas, onion, garlic, parsley, cilantro, cumin, coriander, salt, and pepper to a food processor. Pulse until finely chopped.
- Transfer the mixture to a bowl. Stir in baking soda and flour.
- Shape into small patties or balls.
- Brush with olive oil.
- Preheat the air fryer to 375°F (190°C).
- Cook falafel for 12-15 minutes, flipping halfway.
- Serve hot.
Notes
- Do not use canned chickpeas.
- Let the mixture rest for 30 minutes for better texture.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Middle Eastern