Description
Crispy, flavorful wings cooked in the air fryer with Cajun spices for a quick and delicious meal.
Ingredients
- 2 lbs chicken wings
- 2 tbsp olive oil
- 2 tbsp Cajun seasoning
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Pat the wings dry with paper towels.
- Toss wings with olive oil in a bowl.
- Mix Cajun seasoning, garlic powder, onion powder, salt, and pepper in a separate bowl.
- Coat wings evenly with the spice mixture.
- Preheat air fryer to 400°F for 5 minutes.
- Arrange wings in a single rap fryer basket.
- Cook for 12 minutes, flip, then cook another 12 minutes or until crispy.
- Serve immediately.
Notes
- Adjust spices to your taste.
- For extra crispiness, let wings air dry in the fridge for 1 hour before cooking.
- Serve with ranch or blue cheese dressing.
- Prep Time: 10 mins
- Cook Time: 24 mins
- Category: Appetizer
- Method: Air Fry
- Cuisine: American