Description
Crispy drumsticks with a sweet and savory honey soy glaze, cooked to perfection in the air fryer.
Ingredients
- 8 chicken drumsticks
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp minced garlic
- 1 tsp ginger paste
- 1 tbsp olive oil
- 1/2 tsp black pepper
Instructions
- Pat drumsticks dry with paper towels.
- Mix soy sauce, honey, garlic, ginger, olive oil, and black pepper in a bowl.
- Coat drumsticks evenly with the marinade.
- Let marinate for at least 30 minutes.
- Preheat air fryer to 380°F (190°C).
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway.
- Check internal temperature reaches 165°F (74°C).
- Serve immediately.
Notes
- Marinate longer for deeper flavor.
- Adjust honey for sweetness preference.
- Use foil for easier cleanup.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Dinner
- Method: Air Fryer
- Cuisine: Asian