Description
Juicy, flavorful chicken drumsticks cooked in an air fryer with a rich Indian curry and coconut marinade.
Ingredients
- 8 chicken drumsticks
- 1 cup coconut milk
- 2 tbsp curry powder
- 1 tbsp turmeric
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp salt
- 1 tbsp lemon juice
- 2 tbsp vegetable oil
Instructions
- In a bowl, mix coconut milk, curry powder, turmeric, garlic powder, ginger powder, salt, and lemon juice.
- Add chicken drumsticks to the marinade, coat well, and refrigerate for at least 1 hour.
- Preheat the air fryer to 375°F (190°C) for 3 minutes.
- Brush the air fryer basket with vegetable oil.
- Place drumsticks in the air fryer basket, leaving space between them.
- Cook for 18–20 minutes, flipping halfway, until golden brown and fully cooked.
- Serve hot with rice or naan.
Notes
- Marinate longer (up to 4 hours) for deeper flavor.
- Adjust spices to taste.
- Check internal temperature (165°F/74°C) for doneness.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Indian