Description
A simple and delicious recipe for Keto Garlic Butter Air Fryer Cod without breading.
Ingredients
- 4 cod fillets
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1 lemon, juiced
- 1 teaspoon paprika
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Preheat your air fryer to 400°F (200°C).
- In a small saucepan, melt the butter over low heat.
- Add the minced garlic to the melted butter and cook for 1-2 minutes.
- Stir in lemon juice, paprika, salt, and pepper.
- Place cod fillets in the air fryer basket.
- Brush the garlic butter mixture over the cod fillets.
- Cook for 10-12 minutes or until the cod is flaky and cooked through.
- Garnish with fresh parsley before serving.
Notes
- Ensure the cod is fresh for best results.
- Adjust cooking time based on the thickness of the fillets.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Main Dish
- Method: Air Frying
- Cuisine: American