Description
Quick and flavorful Korean BBQ beef bites cooked in an air fryer.
Ingredients
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon rice vinegar
- 1 tablespoon sesame seeds
- 2 green onions, sliced
Instructions
- Mix soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and rice vinegar in a bowl.
- Add beef slices to the marinade and coat evenly. Let sit for 15 minutes.
- Preheat air fryer to 375°F (190°C).
- Arrange beef slices in a single layer in the air fryer basket.
- Cook for 6-8 minutes, flipping halfway.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Slice beef thinly for even cooking.
- Adjust gochujang for preferred spice level.
- Serve with steamed rice or lettuce wraps.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: Korean