Description
Crispy air fryer egg rolls stuffed with flavorful Korean beef bulgogi. A perfect fusion appetizer or snack.
Ingredients
- 1 lb ground beef (or thinly sliced beef)
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 cup shredded carrots
- 1/2 cup shredded cabbage
- 10 egg roll wrappers
- 1 tbsp water (for sealing)
- 1 tbsp vegetable oil (for brushing)
Instructions
- Mix beef with soy sauce, brown sugar, sesame oil, garlic, and ginger. Let marinate 15 minutes.
- Cook beef in a pan over medium heat until browned. Drain excess fat.
- Add carrots and cabbage. Cook 2 minutes. Let the mixture cool slightly.
- Place 2 tbsp of filling in each egg roll wrapper. Fold and seal edges with water.
- Brush egg rolls lightly with vegetable oil.
- Air fry at 375°F for 8-10 minutes, flipping halfway, until golden brown.
- Serve hot with dipping sauce.
Notes
- Use pre-cooked bulgogi for faster prep.
- Replace beef with ground chicken or tofu for variation.
- Store leftovers in the fridge for up to 3 days.
- Reheat in the air fryer for best crispiness.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean Fusion