Description
Crispy and flavorful air fryer wedges perfect for meal prep. These wedges are easy to make and pair well with dips or as a side dish.
Ingredients
- 4 medium potatoes, cut into wedges
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat the air fryer to 200°C (400°F).
- In a bowl, toss the potato wedges with olive oil, paprika, garlic powder, salt, and black pepper.
- Place the wedges in the air fryer basket in a single layer.
- Cook for 15-20 minutes, flipping halfway through, until golden and crispy.
- Serve immediately or store for meal prep.
Notes
- For extra crispiness, soak the wedges in cold water for 30 minutes before seasoning.
- Adjust seasoning to taste.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Side Dish
- Method: Air Fryer
- Cuisine: International