Description
A quick and delicious grilled cheese sandwich with miso butter cooked in an air fryer.
Ingredients
- 2 slices of bread
- 1 tbsp butter
- 1 tsp miso paste
- 1/2 cup shredded cheese (cheddar or your choice)
Instructions
- Mix butter and miso paste in a small bowl.
- Spread the miso butter on one side of each bread slice.
- Place cheese between the bread slices, buttered sides out.
- Preheat air fryer to 375°F (190°C).
- Cook sandwich for 4-5 minutes until golden and crispy.
- Flip halfway through cooking.
- Serve hot.
Notes
- Use any cheese you prefer.
- Adjust cooking time based on your air fryer model.
- For extra flavor, add garlic powder to the butter mix.
- Prep Time: 5 mins
- Cook Time: 5 mins
- Category: Lunch
- Method: Air Fryer
- Cuisine: Fusion