Description
A quick and easy breakfast toast made in the air fryer with pistachio honey butter for a sweet and nutty flavor.
Ingredients
- 2 slices of bread
- 2 tbsp pistachio butter
- 1 tbsp honey
- 1 tbsp softened butter
- Pinch of salt
Instructions
- Mix pistachio butter, honey, softened butter, and salt in a bowl.
- Spread the mixture evenly on both slices of bread.
- Preheat the air fryer to 350°F (175°C).
- Place the slices in the air fryer basket and cook for 3-4 minutes until golden and crispy.
- Remove, let cool slightly, and serve warm.
Notes
- Use thick-cut bread for better texture.
- Adjust honey to taste.
- If pistachio butter isn’t available, blend roasted pistachios with a little oil.
- Prep Time: 5 minutes
- Cook Time: 4 minutes
- Category: Breakfast
- Method: Air Fryer
- Cuisine: American