Description
Make crispy and flavorful Korean BBQ sticks in your air fryer with minimal oil. These skewers are perfect for a quick snack or appetizer.
Ingredients
- 500g thinly sliced beef (ribeye or sirloin)
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic, minced
- 1 tsp grated ginger
- 1 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tbsp toasted sesame seeds
- 2 green onions, chopped
- Wooden skewers, soaked in water for 30 minutes
Instructions
- In a bowl, mix soy sauce, brown sugar, sesame oil, garlic, ginger, gochujang, and honey.
- Add beef slices to the marinade and coat evenly. Let it sit for 15 minutes.
- Thread the marinated beef onto the soaked skewers.
- Preheat the air fryer to 200°C (400°F) for 3 minutes.
- Place the skewers in the air fryer basket in a single layer.
- Cook for 8-10 minutes, flipping halfway, until crispy and cooked through.
- Sprinkle with sesame seeds and green onions before serving.
Notes
- Soak wooden skewers to prevent burning.
- For extra crispiness, spray lightly with oil before air frying.
- Adjust gochujang for more or less spice.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Korean