Description
Make crispy potato chips with a tangy yuzu twist in your air fryer. Quick and easy snack.
Ingredients
- 2 medium potatoes, thinly sliced
- 1 tbsp olive oil
- 1 tsp yuzu juice
- 1/2 tsp salt
Instructions
- Preheat air fryer to 350°F (175°C).
- Toss potato slices with olive oil, yuzu juice, and salt.
- Arrange slices in a single layer in the air fryer basket.
- Cook for 10-12 minutes, flipping halfway, until golden and crisp.
- Let cool before serving.
Notes
- Slice potatoes evenly for uniform cooking.
- Adjust cooking time based on your air fryer model.
- Store leftovers in an airtight container for up to 2 days.
- Prep Time: 10 mins
- Cook Time: 12 mins
- Category: Snack
- Method: Air Fryer
- Cuisine: Fusion