Description
Delicious air fryer pork chops that are thick cut and juicy.
Ingredients
- 2 thick cut pork chops
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Preheat the air fryer to 400°F (200°C).
- Pat the pork chops dry with a paper towel.
- Rub the pork chops with olive oil.
- Season with garlic powder, paprika, salt, and pepper.
- Place the pork chops in the air fryer basket.
- Cook for 12-15 minutes, flipping halfway through.
- Check for an internal temperature of 145°F (63°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time for different thicknesses.
- Serve with your favorite sides.
- Store leftovers in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main Course
- Method: Air Frying
- Cuisine: American