Description
Easy crescent rolls stuffed with spinach and artichoke filling, cooked in an air fryer.
Ingredients
- 1 can crescent roll dough
- 1 cup chopped spinach
- 1/2 cup chopped artichoke hearts
- 4 oz cream cheese, softened
- 1/4 cup shredded mozzarella cheese
- 1/4 cup grated parmesan cheese
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 350°F.
- Mix spinach, artichoke hearts, cream cheese, mozzarella, parmesan, garlic powder, onion powder, and black pepper in a bowl.
- Unroll crescent dough and separate into triangles.
- Spoon filling onto each dough triangle.
- Roll dough into crescents, sealing edges.
- Place rolls in air fryer basket.
- Cook for 8-10 minutes until golden brown.
- Serve warm.
Notes
- Drain spinach well to avoid soggy dough.
- Use parchment paper in air fryer for easy cleanup.
- Adjust cooking time based on air fryer model.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American