Description
Crispy and golden air fryer wedges made with simple ingredients.
Ingredients
- 2 large potatoes
- 1 tbsp olive oil
- 1 tsp paprika
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Cut potatoes into wedges.
- Toss wedges with olive oil and spices.
- Preheat air fryer to 200°C (400°F).
- Cook wedges for 15 minutes, shaking halfway.
- Serve hot.
Notes
- Use russet potatoes for best texture.
- Adjust cooking time based on wedge thickness.
- Serve with ketchup or dipping sauce.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Side Dish
- Method: Air Fry
- Cuisine: American