Description
Spicy and flavorful chicken wings cooked quickly in an air fryer with Cajun seasoning.
Ingredients
- 1 pound chicken wings
- 1 tablespoon olive oil
- 2 teaspoons Cajun seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat air fryer to 380°F for 5 minutes.
- Pat chicken wings dry with paper towels.
- Toss wings with olive oil and all seasonings in a bowl.
- Place wings in air fryer basket in a single layer.
- Cook for 12 minutes, flip wings, then cook another 10-12 minutes until crispy.
- Check internal temperature reaches 165°F.
- Serve immediately.
Notes
- For extra crispy wings, pat very dry before seasoning.
- Adjust cook time based on wing size.
- Shake basket halfway for even cooking.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American