Description
Crispy and flavorful drumsticks cooked in an air fryer with garlic butter and herbs.
Ingredients
- 6 chicken drumsticks
- 3 tbsp butter, melted
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat drumsticks dry with paper towels.
- Mix melted butter, garlic, thyme, rosemary, paprika, salt, and pepper in a bowl.
- Coat drumsticks evenly with the butter mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20 minutes, flipping halfway through.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust seasoning to taste.
- For crispier skin, cook an extra 2-3 minutes.
- Use fresh herbs if available.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American