Description
Juicy chicken wings coated in a sweet and tangy peach BBQ sauce, cooked quickly in the air fryer for a crispy finish.
Ingredients
- 1 lb chicken wings
- 1/2 cup peach BBQ sauce
- 1 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp smoked paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat wings dry with paper towels.
- Toss wings with olive oil, garlic powder, smoked paprika, salt, and black pepper.
- Arrange wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flipping halfway.
- Brush wings with peach BBQ sauce.
- Cook for another 3-5 minutes until crispy.
- Serve hot with extra sauce if desired.
Notes
- Use fresh or frozen wings. Thaw frozen wings before cooking.
- Adjust cooking time based on wing size.
- For extra crispiness, pat wings dry thoroughly.
- Store leftovers in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American