Description
Crispy and flavorful wings with a sweet and tangy chili lime glaze, cooked quickly in the air fryer.
Ingredients
- 1 lb chicken wings
- 2 tbsp sweet chili sauce
- 1 tbsp lime juice
- 1 tsp soy sauce
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 400°F (200°C).
- Pat wings dry and season with salt, pepper, and garlic powder.
- Arrange wings in a single layer in the air fryer basket.
- Cook for 12 minutes, flip, then cook for another 10 minutes.
- Mix sweet chili sauce, lime juice, and soy sauce in a bowl.
- Toss cooked wings in the sauce until coated.
- Serve immediately.
Notes
- For extra crispiness, spray wings lightly with oil before air frying.
- Adjust spice level by adding more or less chili sauce.
- Serve with extra lime wedges if desired.
- Prep Time: 5 minutes
- Cook Time: 22 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion