Description
Crispy and flavorful drumsticks cooked in an air fryer with rosemary and garlic butter.
Ingredients
- 8 chicken drumsticks
- 2 tbsp melted butter
- 2 cloves garlic, minced
- 1 tbsp fresh rosemary, chopped
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat dry drumsticks with paper towels.
- Mix melted butter, garlic, rosemary, salt, and pepper in a bowl.
- Coat drumsticks evenly with the butter mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 20-25 minutes, flipping halfway, until golden and crispy.
- Check internal temperature reaches 165°F (74°C).
- Serve hot.
Notes
- Adjust seasoning to taste.
- Do not overcrowd the air fryer basket.
- Let drumsticks rest for 5 minutes before serving.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Air Fry
- Cuisine: American