Description
Crispy and flavorful drumsticks made with just salt and pepper, cooked perfectly in an air fryer.
Ingredients
- 6 chicken drumsticks
- 1 tsp salt
- 1 tsp black pepper
- 1 tbsp olive oil (optional, for extra crispiness)
Instructions
- Preheat your air fryer to 380°F (190°C) for 5 minutes.
- Pat the drumsticks dry with paper towels.
- Sprinkle salt and pepper evenly over the drumsticks.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 15 minutes, then flip and cook for another 10 minutes or until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- For crispier skin, lightly coat drumsticks with olive oil before seasoning.
- Adjust cooking time based on drumstick size.
- Use kitchen thermometer to ensure doneness.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Air Fryer
- Cuisine: American