Description
Crispy and flavorful air fryer drumsticks seasoned with Spanish smoked paprika for a smoky, spicy kick.
Ingredients
- 8 chicken drumsticks
- 2 tbsp olive oil
- 1 tbsp Spanish smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C).
- Pat drumsticks dry with paper towels.
- In a bowl, mix olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper.
- Coat drumsticks evenly with the spice mixture.
- Place drumsticks in the air fryer basket in a single layer.
- Cook for 22-25 minutes, flipping halfway, until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Notes
- Adjust cooking time based on drumstick size.
- For extra crispiness, lightly spray with oil before cooking.
- Use regular paprika if smoked is unavailable, but flavor will differ.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Main Course
- Method: Air Fryer
- Cuisine: Spanish-Inspired