Description
Crispy, spicy miso chili oil wings made in the air fryer. These wings are packed with flavor and ready in minutes.
Ingredients
- 1 lb chicken wings
- 2 tbsp miso paste
- 1 tbsp chili oil
- 1 tbsp soy sauce
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tsp sugar
- 1 tbsp sesame oil
- 1 tbsp rice vinegar
- 1 tsp red pepper flakes
Instructions
- Pat the wings dry with paper towels.
- In a bowl, mix miso paste, chili oil, soy sauce, garlic powder, ginger powder, sugar, sesame oil, rice vinegar, and red pepper flakes.
- Coat the wings evenly with the marinade.
- Preheat air fryer to 400°F.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10 minutes.
- Serve immediately.
Notes
- Adjust chili oil for more or less heat.
- Let wings marinate for 30 minutes for deeper flavor.
- Check wings for crispiness before removing.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion