Description
Easy air fryer crescent rolls stuffed with creamy spinach and artichoke filling. Ready in just 20 minutes for a quick appetizer or snack.
Ingredients
- 1 tube (8 oz) refrigerated crescent roll dough
- 1/2 cup chopped spinach (thawed and drained)
- 1/4 cup chopped artichoke hearts
- 2 oz cream cheese (softened)
- 1/4 cup shredded mozzarella cheese
- 1 tbsp grated parmesan cheese
- 1/4 tsp garlic powder
- 1/4 tsp black pepper
Instructions
- Preheat air fryer to 375°F (190°C)
- Mix all filling ingredients in a bowl
- Unroll crescent dough and separate into triangles
- Place 1 tbsp filling on each triangle
- Roll up dough starting from wide end
- Air fry for 8-10 minutes until golden brown
- Serve warm
Notes
- Press excess water from spinach to prevent soggy dough
- Check doneness at 8 minutes to prevent burning
- Double the recipe for larger groups
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American