Description
Crispy and flavorful air fryer wings coated in a sticky maple and pepper glaze.
Ingredients
- 1 lb chicken wings
- 2 tbsp maple syrup
- 1 tbsp soy sauce
- 1 tsp black pepper
- 1 tsp garlic powder
- 1/2 tsp salt
- 1 tbsp olive oil
Instructions
- Preheat the air fryer to 375°F (190°C).
- In a bowl, mix the wings with olive oil, garlic powder, salt, and black pepper.
- Place the wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 10 minutes until crispy.
- In a small saucepan, heat maple syrup and soy sauce until slightly thickened.
- Toss the wings in the glaze and serve.
Notes
- For extra crispiness, pat the wings dry before seasoning.
- Adjust pepper to taste.
- Serve with a side of ranch or blue cheese dressing.
- Prep Time: 10 mins
- Cook Time: 22 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: American