Description
Crispy chicken wings glazed with sweet and tangy teriyaki sauce, topped with juicy pineapple chunks, cooked perfectly in the air fryer.
Ingredients
- 1 lb chicken wings
- 1/2 cup teriyaki sauce
- 1 cup fresh pineapple chunks
- 1 tbsp soy sauce
- 1 tbsp honey
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1 tbsp sesame seeds (optional)
Instructions
- Preheat air fryer to 375°F (190°C).
- Toss chicken wings with garlic powder, ginger powder, and soy sauce.
- Place wings in the air fryer basket in a single layer.
- Cook for 12 minutes, flip, then cook for another 12 minutes.
- Brush wings with teriyaki sauce and honey mixture.
- Add pineapple chunks to the basket.
- Cook for 3 more minutes until caramelized.
- Sprinkle with sesame seeds before serving.
Notes
- Pat wings dry before seasoning for crispier results.
- Adjust cooking time based on your air fryer model.
- Use fresh pineapple for best flavor.
- Prep Time: 10 mins
- Cook Time: 27 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian Fusion