Description
Crispy air fryer wings coated in a sweet and tangy Asian BBQ glaze.
Ingredients
- 2 lbs chicken wings
- 1 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp garlic powder
- 1 tsp ginger powder
- 1/2 tsp red pepper flakes
Instructions
- Pat wings dry and toss with olive oil, salt, and pepper.
- Air fry at 400°F for 20 minutes, flipping halfway.
- Whisk soy sauce, honey, rice vinegar, garlic, ginger, and red pepper flakes.
- Toss cooked wings in glaze and serve.
Notes
- For crispier wings, pat them dry thoroughly before cooking.
- Adjust red pepper flakes for desired spiciness.
- Serve with sliced green onions for garnish.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Category: Appetizer
- Method: Air Fryer
- Cuisine: Asian